Palace Indian Restaurant Menu
MONDAY LUNCH SPECIAL
VEG LUNCH SPECIAL
TWO VEG CURRIES, RICE, NAAN, SAMOSA, CHUTNEY
US$12.95
TUESDAY LUNCH SPECIAL
BUTTER CHICKEN SPECIAL
BUTTER CHICKEN, RICE, SAMOSA, CHUTNEY, SALAD, GARLIC NAAN
US$12.95
PANEER MAKHANI SPECIAL
PANEER MAKHANI, RICE, SAMOSA, CHUTNEY, SALAD, GARLIC NAAN
US$12.95
WEDNESDAY LUNCH SPECIAL
VEGETABLE BIRYANI SPECIAL
VEGETABLE BIRYANI, RAITA, SALAD, PAPAD
US$12.95
CHICKEN BIRYANI SPECIAL
CHICKEN BIRYANI, RAITA, SALAD, PAPAD
US$12.95
THURSDAY LUNCH SPECIAL
CHICKEN LUNCH
TANDOORI CHICKEN, MINT CHUTNEY, RICE, DAAL MAKHANI, SALAD
US$12.95
LAMB LUNCH
LAMB SEEKH KEBAB, MINT CHUTNEY, RICE, DAL MAKHANI, SALAD
US$12.95
APPETIZERS
VEGETABLE SAMOSA
Crispy pastry filled with spiced potatoes and peas, served with tangy chutneys.
US$6.00
ALOO TIKKI
Spiced potato patties, crisp on the outside and soft inside, served with tangy chutneys.
US$6.00
ONION BHAJIA
Thinly sliced onions coated in spiced chickpea batter and fried until golden and crisp.
US$7.00
APPETIZER PLATTER
A trio of favorites — crisp samosa, golden aloo tikki, and assorted pakoras — served with chutneys.
US$10.00
SAMOSA CHAAT
Crispy samosa topped with chickpeas, chutneys, yogurt, and spices for a tangy, savory treat.
US$12.00
GOBI MANCHURIAN
Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese Manchurian sauce.
US$12.00
CHICKEN 65
Crispy, spicy South Indian–style fried chicken tossed in aromatic chilies and curry leaves.
US$13.00
CHILI GARLIC SHRIMP
Juicy shrimp stir-fried with garlic, chilies, and spices in a zesty, flavorful sauce.
US$15.00
CHILI GARLIC MUSHROOM
White mushrooms stir-fried with garlic, chilies, and aromatic spices in a tangy sauce.
US$12.00
CHILI PANEER
Crispy paneer tossed with bell peppers, onions, chilies, and garlic in a tangy Indo-Chinese sauce.
US$12.00
CHICKEN TIKKA AND LAMB SEEKH KEBAB
Tender chicken tikka and juicy lamb seekh kebab, marinated in spices and cooked in the tandoor.
US$16.00
MEAT LOVER PLATTER
A hearty mix of tandoori chicken, shrimp, and lamb.
US$24.00
TANDOORI
HALF TANDOORI CHICKEN
One leg and one breast marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.
US$18.00
FULL TANDOORI CHICKEN
Two legs and two breasts marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.
US$28.00
CHICKEN TIKKA
Boneless chicken marinated in yogurt and spices, cooked in the tandoor for a smoky flavor. Served with rice and dal makhani.
US$20.00
HARIYALI KEBAB
Chicken marinated in yogurt, mint, cilantro, and spices, cooked in the tandoor for a fresh, smoky flavor. Served with rice and dal makhani.
US$20.00
TANDOORI SHRIMP
Shrimp marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.
US$22.00
FISH TIKKA
Snapper fillets marinated in spices and yogurt, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.
US$30.00
LAMB BOTI KEBAB
Tender lamb chunks marinated in yogurt and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.
US$20.00
TANDOORI PANEER
Chunks of paneer marinated in yogurt, spices, and herbs, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.
US$20.00
TANDOORI VEGETABLES
Fresh seasonal vegetables and paneer marinated in yogurt, herbs, and spices, cooked in the tandoor for a smoky, flavorful finish. Served with rice and dal makhani.
US$19.00
RICE SPECIALTIES
PEAS PULAO
Fragrant basmati rice cooked with green peas, mild spices, and fresh herbs.
US$8.00
KASHMIRI PULAO
Fragrant basmati rice cooked with saffron, mild spices, and a mix of dried fruits and nuts.
US$9.00
VEGETABLE BIRYANI
Fragrant basmati rice layered with spiced vegetables, herbs, and saffron, cooked to perfection.
US$18.00
CHICKEN BIRYANI
Fragrant basmati rice layered with spiced chicken, herbs, and saffron, cooked to perfection.
US$20.00
LAMB BIRYANI
Fragrant basmati rice layered with spiced lamb, herbs, and saffron, cooked to perfection.
US$22.00
GOAT BIRYANI
Fragrant basmati rice layered with spiced goat, herbs, and saffron, cooked to perfection.
US$24.00
SHRIMP BIRYANI
Fragrant basmati rice layered with spiced shrimp, herbs, and saffron, cooked to perfection.
US$22.00
VEGETARIAN AND VEGAN ENTREES
DAL MAKHANI
Black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices for a rich, hearty flavor.
US$16.00
YELLOW DAAL TADKA (VEGAN)
Yellow lentils cooked with onions, tomatoes, and spices, finished with a ghee-tempered tadka of garlic and cumin.
US$16.00
BAINGAN BHARTA (VEGAN)
Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices for a rich, flavorful dish.
US$16.00
BAGARA BAINGAN (VEGAN)
Baby eggplant cooked in a rich coconut gravy flavored with aromatic spices.
US$18.00
CHANA MASALA (VEGAN)
Chickpeas cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.
US$15.00
VEGETABLE MALAI KOFTA
Fried paneer and potato dumplings simmered in a rich, creamy cashew-based tomato gravy with aromatic spices.
US$18.00
VEGETABLE KORMA
Mixed vegetables cooked in a creamy, mildly spiced sauce made with yogurt, cashews, and aromatic seasonings.
US$16.00
MATTAR PANEER
Paneer and green peas cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.
US$17.00
PANEER MAKHANI
Paneer simmered in a creamy tomato-butter sauce with aromatic spices.
US$18.00
KADHAI PANEER
Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.
US$18.00
SAAG PANEER
Paneer cooked with spinach in a mildly spiced, flavorful gravy.
US$18.00
PANEER TIKKA MASALA
Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a creamy, spiced tomato sauce.
US$18.00
ALOO GOBI MASALA (VEGAN)
Potatoes and cauliflower cooked with tomatoes, onions, and spices in a flavorful masala gravy.
US$17.00
BHINDI MASALA (VEGAN)
Okra sautéed with onions, tomatoes, and aromatic spices for a flavorful, dry-style curry.
US$18.00
KADAI MUSHROOM (VEGAN)
Mushrooms cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.
US$18.00
MUSHROOM MAKHANI
Mushrooms simmered in a creamy tomato-butter sauce with aromatic spices.
US$18.00
ALOO ACHAAR MASALA (VEGAN)
Baby potatoes cooked with tangy pickling spices, herbs, and a hint of heat for a bold, zesty flavor.
US$16.00
MIX VEG CURRY (VEGAN)
Mixed seasonal vegetables cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.
US$16.00
CHICKEN ENTREES
BUTTER CHICKEN
Tender chicken simmered in a rich tomato-butter sauce blended with creamy cashew paste and aromatic spices.
US$20.00
CHICKEN TIKKA MASALA
Marinated chicken tikka cooked in a creamy, spiced tomato sauce with onions and bellpeppers.
US$20.00
CHICKEN KORMA
Chicken cooked in a creamy, mildly spiced sauce with cashew paste and aromatic seasonings.
US$20.00
CHICKEN CURRY
Boneless chicken cooked in a spiced onion-tomato gravy with herbs and seasonings.
US$20.00
CHICKEN SAAG
Tender chicken cooked with spinach in a mildly spiced, flavorful gravy.
US$20.00
KADAI CHICKEN
Chicken cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.
US$20.00
ACHARI CHICKEN
Boneless chicken cooked with tangy pickling spices, onions, and peppers for a bold, zesty flavor.
US$20.00
CHICKEN VINDALOO
Spicy Goan-style chicken curry cooked with vinegar, chilies, and aromatic spices.
US$20.00
CHICKEN MALABARI
South Indian–style chicken curry cooked with coconut milk and aromatic coastal spices.
US$20.00
MURG ALOO
Chicken curry cooked with potatoes in a spiced onion-tomato gravy for a hearty, comforting dish.
US$22.00
CHICKEN CHETTINAD
Fiery Tamil dish with chicken simmered in a tangy tomato and coconut sauce, infused with mustard seeds and curry leaves.
US$23.00
LAMB ENTREES
BUTTER LAMB
Tender lamb simmered in a rich tomato-butter sauce blended with creamy cashew paste and aromatic spices.
US$22.00
LAMB TIKKA MASALA
Marinated lamb tikka cooked in a creamy, spiced tomato sauce.
US$22.00
LAMB CURRY
Tender lamb cooked in a spiced onion-tomato gravy with herbs and seasonings.
US$22.00
LAMB SAAG
Tender lamb cooked with spinach in a mildly spiced, flavorful gravy.
US$22.00
KADAI LAMB
Tender lamb cooked with bell peppers, onions, tomatoes, and aromatic spices in a wok-style kadai preparation.
US$22.00
ACHARI LAMB
Tender lamb cooked with tangy pickling spices, onions, and peppers for a bold, zesty flavor.
US$22.00
LAMB VINDALOO
Spicy Goan-style lamb curry cooked with vinegar, chilies, and aromatic spices.
US$22.00
LAMB KORMA
Lamb cooked in a creamy, mildly spiced sauce with yogurt, nuts, and aromatic seasonings.
US$22.00
LAMB ROGAN JOSH
Tender lamb slow-cooked in a fragrant Kashmiri-style curry with yogurt, spices, and a rich, aromatic gravy.
US$23.00
CHUTNEY WALA LAMB
Tender lamb cooked in a spiced green chutney gravy for a fresh, tangy, and aromatic flavor.
US$24.00
BHUNNA GOSHT
Tender lamb slow-cooked in a rich, spiced onion-tomato gravy until thick and flavorful.
US$23.00
SEAFOOD ENTREES
SHRIMP MASALA
Shrimp cooked in a spiced onion-tomato gravy with herbs and aromatic seasonings.
US$20.00
SHRIMP MALAI CURRY
Shrimp cooked in a rich, creamy coconut sauce flavored with mild spices and a hint of sweetness.
US$20.00
SHRIMP MALABARI
Shrimp cooked in coconut milk with fragrant Malabar spices.
US$20.00
BOMBAY FISH CURRY
Fish prepared in a typical Bombay style, light curry sauce with tomatoes and onions
US$25.00
FISH MALABARI
Snapper fillet cooked in coconut milk with coastal Malabar spices.
US$25.00
FISH TIKKA MASALA
Snapper fillet cooked in a creamy, spiced tomato sauce with onions, peppers, and herbs.
US$25.00
BUTTER FISH
Snapper fillet simmered in a creamy tomato-butter sauce with aromatic spices.
US$25.00
BREADS
BUTTER NAAN
Soft, fluffy tandoor-baked bread brushed with melted butter.
US$4.00
GARLIC NAAN
Soft, tandoor-baked naan brushed with garlic butter for a fragrant, savory finish.
US$5.00
CHILI GARLIC NAAN
Soft, tandoor-baked naan brushed with garlic butter and topped with fresh chilies.
US$5.00
KASHMIRI NAAN
Sweet, tandoor-baked naan stuffed with dried fruits, nuts, and coconut.
US$6.00
CHEESE NAAN
Leavened tandoor-baked bread stuffed with melted cheese and brushed with butter.
US$6.00
KEEMA (LAMB) NAAN
Tandoor-baked naan stuffed with spiced minced meat for a rich, savory flavor.
US$7.00
SPECIAL NAAN (CHICKEN)
Tandoor-baked naan stuffed with spiced chicken and melted cheese for a rich, savory treat.
US$8.00
ASSORTED BREAD BASKET
A selection of fresh tandoor-baked breads — naan, garlic naan, and potato kulcha.
US$12.00
CHEF’S RECOMMENDATIONS
VEGETARIAN THALI
Traditional vegetarian meal comprised of pakora, rice, naan, chef’s choice of 4 dishes, raita, and dessert.
US$26.00
TANDOORI MIXED GRILL
Feast for kebab lovers; assortment of tandoori chicken, lamb seekh kebab, lamb boti kebab, tandoori shrimp, naan, rice, and daal makhani
US$35.00
PALACE FEAST
Royal banquet spread including samosa, tandoori chicken, lamb seekh kebab, lamb rogan josh, chicken tikka masala, chana masala, rice, and naan.
US$55.00
ACCOMPANIMENTS
GRAVY ONLY
US$5.00
EXTRA RICE
US$2.00
SIDE OF DAL MAKHANI
US$5.00
YELLOW DAL SOUP
US$8.00
ACHAAR
US$3.00
RAITA
US$3.00
TAMARIND CHUTNEY
US$3.00
MINT CHUTNEY
US$3.00
ONION CHUTNEY
US$3.00
PAPADAM
US$4.00
ONION LEMON CHILI
US$1.00
CHICKEN NUGGETS
US$5.00
FRENCH FRIES
US$5.00
DRINKS
MANGO LASSI
US$6.00
THUMS UP
US$4.00
LIMCA
US$4.00
MASALA CHAI
US$4.00
DESSERTS
GULAB JAMUN
Soft, melt-in-your-mouth milk dumplings soaked in warm, rose-water infused syrup. (2 per order)
US$6.00
RAS MALAI
Soft paneer patties soaked in sweet, creamy milk flavored with cardamom and garnished with nuts.
US$6.00
GAJAR HALWA
Grated carrots cooked slowly with milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
US$6.00
RICE KHEER
Rice pudding slow-cooked with milk, sugar, and cardamom, garnished with nuts and raisins.
US$6.00
CATERING
NAAN
BUTTER NAAN, RECOMMENDED ~0.5 PER PERSON
US$3.00
GARLIC NAAN
GARLIC NAAN, RECOMMENDED ~0.5 PER PERSON
US$5.00
VEGETABLE PAKORA
US$0.00
GOBI MANCHURIAN
US$0.00
CHILI CHICKEN
US$0.00
DAL MAKHANI
US$0.00
BAGARA BAINGAN
US$0.00
CHANA MASALA
US$0.00
PANEER MAKHANI
US$0.00
ALOO GOBI MASALA
US$0.00
CHICKEN TIKKA MASALA
US$0.00
BUTTER CHICKEN
Rich and creamy tomato and cashew based sauce, delicately spiced and enriched with butter and cream, offering a luxurious texture and taste
US$0.00
CHICKEN KORMA
US$0.00
CHICKEN CURRY
US$0.00
LAMB CURRY
US$0.00
LAMB ROGAN JOSH
US$0.00
LAMB KORMA
US$0.00
GOAT CURRY
US$0.00
VEGETABLE BIRYANI
US$0.00
CHICKEN BIRYANI
US$0.00
LAMB BIRYANI
US$0.00
GOAT BIRYANI
US$0.00
TANDOORI CHICKEN
Juicy bone-in chicken marinated in yogurt and spices, grilled to a char
US$0.00
LAMB SEEKH KEBAB
US$0.00
If you’re curious about what’s cooking at Palace Indian Restaurant Menu, you’re in for a flavorful ride. Tucked away at 11422 W State Rd 84 in Davie, this spot lays out a spread that feels both comforting and exciting at the same time. The menu moves effortlessly from sizzling tandoori platters to creamy curries that arrive rich with aroma and color. You’ll spot familiar favorites like butter chicken and chicken tikka masala, but there’s plenty more to explore, including hearty biryanis layered with fragrant basmati rice and spices that linger just enough to keep you going back for another bite.
Vegetarian options aren’t an afterthought here either; dishes like paneer specialties and lentil dals bring just as much depth and warmth. Then there’s the fresh naan, perfect for scooping up every last bit of sauce. Whether you like your food mild and smooth or bold with a serious kick, the variety makes it easy to find something that hits the spot.